Lamb Chops with Mint Gremolata (Printable version)

Tender lamb chops topped with fresh mint gremolata for vibrant flavor and elegant presentation.

# Needed ingredients:

→ Lamb Preparation

01 - 8 lamb rib chops, approximately 1-inch thick
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - 1 teaspoon fresh rosemary, finely chopped
05 - 1 teaspoon kosher salt
06 - 1/2 teaspoon freshly ground black pepper

→ Mint Gremolata

07 - 1/2 cup fresh mint leaves, finely chopped
08 - 1/4 cup fresh flat-leaf parsley, finely chopped
09 - Zest from 1 lemon
10 - 1 garlic clove, minced
11 - 2 tablespoons extra-virgin olive oil
12 - 1 tablespoon lemon juice
13 - Salt and black pepper, to taste

# How to make it:

01 - Pat lamb chops dry using paper towels. Combine olive oil, minced garlic, rosemary, kosher salt, and black pepper in a bowl. Evenly coat lamb chops with the mixture and allow them to marinate at room temperature for 15 minutes.
02 - In a mixing bowl, blend chopped mint, parsley, lemon zest, minced garlic, extra-virgin olive oil, and lemon juice. Season with salt and black pepper to taste. Mix thoroughly and reserve.
03 - Preheat grill or grill pan over medium-high heat. Grill lamb chops for 3 to 4 minutes per side for medium-rare, adjusting for preferred doneness. After cooking, rest chops for 5 minutes before serving.
04 - Spoon the prepared mint gremolata generously over lamb chops and present immediately.

# Expert advice:

01 -
  • The gremolata surprises you with minty brightness, making every bite of lamb taste like spring.
  • This dish is both special enough for company and quick enough for a weeknight treat.
02 -
  • If you rush the marinating step, the flavor won't penetrate—patience rewards you here.
  • Letting the lamb rest after grilling ensures every slice is succulent, not dry.
03 -
  • Don’t overcrowd the grill—space gives you the best sear every time.
  • Stir the gremolata just before serving to keep the herbs light and lively.
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