Strawberry compote with yogurt (Printable version)

Sweet-tart strawberry compote served atop creamy Greek yogurt for a refreshing treat or light breakfast.

# Needed ingredients:

→ Strawberry Compote

01 - 2 cups fresh strawberries, hulled and quartered
02 - 1/4 cup granulated sugar
03 - 1 tablespoon fresh lemon juice
04 - 1/2 teaspoon vanilla extract

→ For Serving

05 - 2 cups plain Greek yogurt
06 - 1 tablespoon honey, optional for drizzling
07 - Fresh mint leaves, optional for garnish

# How to make it:

01 - In a medium saucepan, combine strawberries, sugar, and lemon juice over medium heat.
02 - Cook over medium heat, stirring occasionally, until strawberries release their juices and soften, approximately 8 to 10 minutes.
03 - Gently mash some of the strawberries with a fork or potato masher to create a chunky compote consistency.
04 - Remove from heat, stir in vanilla extract, and allow the compote to cool for 5 to 10 minutes.
05 - Divide Greek yogurt evenly among four bowls or serving glasses.
06 - Spoon the strawberry compote over the yogurt in each serving.
07 - Drizzle with honey and garnish with fresh mint leaves if desired, then serve immediately.

# Expert advice:

01 -
  • Ready in just 25 minutes with minimal hands-on time
  • Naturally gluten-free and vegetarian
  • Perfect for breakfast, snack, or dessert
  • Compote can be made ahead and stored for up to 5 days
  • Customizable sweetness and toppings
  • High in protein from Greek yogurt
02 -
  • Make the compote ahead and store refrigerated for up to 5 days for quick assembly
  • Use full-fat Greek yogurt for the creamiest texture and richest flavor
  • Taste the compote before adding vanilla and adjust sweetness if needed
  • Serve the compote slightly warm or fully chilled, depending on preference
  • Double the compote recipe to have extra on hand for multiple servings throughout the week
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