# Needed ingredients:
→ Base
01 - 1 cup frozen strawberries
02 - 1 ripe banana, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon pure maple syrup
→ Matcha Layer
05 - 1 teaspoon matcha green tea powder
06 - 1/4 cup plain Greek yogurt
07 - 1/4 cup unsweetened almond milk
→ Toppings
08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup gluten-free granola
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon chia seeds
12 - 1 tablespoon white chocolate chips
# How to make it:
01 - Combine frozen strawberries, banana, 1 cup almond milk, and maple syrup in high-speed blender until smooth and creamy.
02 - Pour smoothie base evenly into two bowls, reserving space at the top for matcha layer.
03 - Rinse blender, then combine Greek yogurt, matcha powder, and 1/4 cup almond milk until fully incorporated and smooth.
04 - Gently swirl or carefully layer matcha mixture over strawberry base in each bowl.
05 - Arrange fresh sliced strawberries, granola, coconut flakes, chia seeds, and white chocolate chips across the surface as desired.
06 - Present each bowl with a spoon for consumption while texture contrast remains optimal.
