Watermelon Feta Skewers Mint (Printable version)

Juicy watermelon and creamy feta combined with fresh mint on vibrant skewers for a refreshing bite.

# Needed ingredients:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 12 large fresh mint leaves

→ Dairy

03 - 8 oz feta cheese, cut into 1-inch cubes

→ Pantry

04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze, optional
06 - Freshly ground black pepper to taste

# How to make it:

01 - Cut watermelon and feta cheese into evenly sized 1-inch cubes for uniform assembly.
02 - Thread one watermelon cube, one mint leaf folded if necessary, and one feta cube onto each skewer. Repeat process for all 12 skewers.
03 - Arrange assembled skewers on a serving platter in a visually appealing pattern.
04 - Drizzle skewers evenly with extra virgin olive oil and optional balsamic glaze.
05 - Finish with freshly ground black pepper to taste and serve immediately while watermelon is chilled.

# Expert advice:

01 -
  • Ready in just 15 minutes with zero cooking required
  • The perfect balance of sweet, salty, and fresh flavors
  • Naturally vegetarian and gluten-free
  • Beautiful presentation that impresses guests every time
  • Light, hydrating, and guilt-free snacking
02 -
  • Sprinkle with flaky sea salt or lemon zest just before serving for added brightness
  • Chill the assembled skewers for 10 minutes before serving for extra refreshment
  • Use high-quality feta packed in brine for the creamiest texture
  • Keep skewers short for easy handling—6 to 8 inches works perfectly
  • Always verify that your balsamic glaze is gluten-free if dietary restrictions apply
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