Save Keto Parmesan-Crusted Chicken
Parmesan and almond flour form a golden, crispy crust for this low-carb chicken that even picky eaters will love. Serve it with ranch slaw for extra crunch and zing.
Herb & Lemon Brussels Sprouts
"I never knew Brussels sprouts could taste this good—lemon and toasted almonds took it to the next level! Super quick to make, too." —Shannon
Crispy Baked Potato Skins
Crispy potato skins loaded with melted cheddar, crispy bacon, and green onions—these are the ultimate snack to disappear the moment they hit the table.