Evening Table Recipes

Tender meatballs in rich marinara, served on soft rolls with melted provolone cheese.

Golden fried mozzarella sticks with a crunchy crust and gooey cheese center, ideal for dipping.

Delicate chilled shrimp served alongside a bright, tangy dipping sauce for a refreshing start.

A decadent ham and Swiss cheese sandwich dipped in egg batter and pan-fried to a golden finish.

Slow-cooked beef piled on crusty rolls, topped with spicy giardiniera and savory dipping juices.

Golden cornmeal dough balls with a crispy exterior and tender, flavorful interior, perfect as a Southern side.

Soft pretzel bites baked until golden, served with a creamy cheese dip ideal for parties or snacks.

Vibrant summer pasta featuring zucchini, yellow squash, ripe tomatoes, olive oil, garlic, and fresh basil. Light and flavorful.

Tender chicken in tangy-sweet chili glaze served over fluffy rice and steamed broccoli. Quick, easy, and satisfyingly delicious.