Berry Greek Yogurt Bowl (Printable version)

A creamy, berry-packed breakfast bowl with Greek yogurt, chia seeds, fresh fruit, and crunchy toppings.

# Needed ingredients:

→ Smoothie Base

01 - 1 cup Greek yogurt, plain or vanilla
02 - 1 cup mixed frozen berries
03 - 1 medium banana, sliced
04 - 2 tablespoons honey or maple syrup
05 - 1/4 cup milk of choice

→ Toppings

06 - 1/2 cup fresh mixed berries
07 - 2 tablespoons chia seeds
08 - 1/4 cup granola, gluten-free
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon sliced almonds

# How to make it:

01 - Combine Greek yogurt, frozen berries, banana, honey or maple syrup, and milk in blender. Blend until smooth and thick, adjusting milk quantity as needed for desired consistency.
02 - Divide smoothie mixture evenly between two serving bowls.
03 - Layer fresh berries, chia seeds, granola, coconut flakes, and sliced almonds over each bowl in desired arrangement.
04 - Present immediately while mixture maintains optimal temperature and texture.

# Expert advice:

01 -
  • Ready in just 10 minutes - perfect for busy mornings
  • Packed with protein from Greek yogurt to keep you satisfied
  • Endlessly customizable with seasonal fruits and toppings
  • Beautiful presentation makes breakfast feel special
  • Perfect balance of creamy texture and crunchy toppings
02 -
  • Freeze ripe bananas in advance for extra creamy smoothie bowls and natural sweetness
  • For a thicker base, use less milk or add a few ice cubes during blending
  • Prepare toppings the night before for quicker assembly in the morning
  • Add a scoop of protein powder or a tablespoon of nut butter for extra staying power
  • Lightly toast your coconut flakes and granola for enhanced flavor and crunch
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