Buffalo Ranch Chicken Wrap (Printable version)

Spicy buffalo chicken with creamy ranch, crisp lettuce, and melty cheddar wrapped in a warm tortilla—quick and delicious.

# Needed ingredients:

→ Chicken

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wraps

04 - 4 large flour tortillas, 10-inch
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup thinly sliced red onion, optional

→ Serving

08 - Extra ranch dressing for drizzling
09 - Extra buffalo sauce for drizzling

# How to make it:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing. Toss until evenly coated.
02 - Lay each tortilla flat. Layer with lettuce, buffalo ranch chicken, shredded cheddar cheese, and red onion if desired.
03 - Drizzle wraps with extra ranch dressing and buffalo sauce as desired.
04 - Fold in the sides and roll up each tortilla tightly to form a sealed wrap.
05 - Place wraps seam-side down in a skillet over medium heat. Toast for 2 to 3 minutes per side for a warm, crispy finish.
06 - Slice each wrap in half and serve immediately.

# Expert advice:

01 -
  • It comes together in the time it takes to debate what to order for dinner.
  • The buffalo-ranch combo delivers that addictive hot-and-cool contrast without any deep frying.
  • You can make it as mild or as fiery as your mood demands.
  • It's endlessly adaptable—swap the protein, the cheese, even the wrap itself.
02 -
  • Don't overdress the chicken—too much sauce makes the tortilla soggy and the wrap impossible to hold.
  • If your tortillas are cold from the fridge, warm them for a few seconds in the microwave or on a dry skillet so they roll without tearing.
  • Toasting the wrap is optional, but it seals the seam and adds a satisfying crunch that takes this from good to great.
03 -
  • Use a mix of half buffalo sauce and half ranch in the chicken for a creamier, less aggressive heat.
  • Press the wrap firmly in the skillet with a spatula to help it seal and crisp evenly on both sides.
  • Add a sprinkle of crumbled blue cheese inside the wrap if you want to lean into the classic buffalo flavor profile.
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