Rotisserie Chicken Bowl (Printable version)

Tender shredded rotisserie chicken served over brown rice with fresh vegetables and creamy sauce

# Needed ingredients:

→ Grains

01 - 2 cups cooked brown rice

→ Protein

02 - 2 cups shredded rotisserie chicken, skin removed

→ Vegetables

03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1 cup steamed broccoli florets
06 - 1 avocado, sliced
07 - 1/4 cup red onion, thinly sliced

→ Sauce

08 - 1/4 cup tzatziki sauce or hummus or sriracha mayo or green goddess dressing

→ Garnishes

09 - 2 tablespoons fresh cilantro or parsley, chopped
10 - 1 tablespoon toasted sesame seeds
11 - Lemon wedges

# How to make it:

01 - Cook grains according to package directions if not already prepared.
02 - Distribute cooked grains evenly in the base of each serving bowl.
03 - Top each bowl with a generous portion of shredded rotisserie chicken.
04 - Artfully arrange tomatoes, cucumber, steamed broccoli, avocado, and red onion around the chicken.
05 - Drizzle with sauce of choice or serve sauces on the side for customization.
06 - Top with fresh herbs, sesame seeds, and a lemon wedge.
07 - Serve immediately while warm.

# Expert advice:

01 -
  • Quick and Easy: Ready in just 25 minutes using pre-cooked rotisserie chicken.
  • High Protein: Each serving packs 34g of protein to keep you fueled.
  • Customizable: Easily adapted for gluten-free, low-carb, or dairy-free diets.
  • Fresh Flavors: Combines warm grains with crisp cucumber, tomatoes, and creamy avocado.
02 -
  • Allergen Awareness: Be mindful that sriracha mayo contains eggs, tzatziki and green goddess contain dairy, and hummus contains sesame. Always check product labels if you have specific dietary restrictions.
  • Grain Prep: Use pre-cooked frozen or pouch grains to cut the total cooking time down even further.
  • Texture: Toasting the sesame seeds briefly in a pan adds a deeper nuttier flavor and better crunch.
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