Save Golden, toasted, and packed with flavor, these Pesto Chicken Garlic Bread Boats are the perfect fusion of savory garlic bread and a hearty chicken filling. Whether you are looking for a satisfying main dish or a standout appetizer for your next gathering, these hollowed-out baguettes deliver a delicious crunch and a gooey, cheese-filled center that everyone will love.
Save The secret to this recipe lies in the contrast between the crispy, garlic-buttered crust and the tender, pesto-infused chicken. By hollowing out the rolls, you create a perfect vessel to hold all that creamy goodness, ensuring every bite is balanced and flavorful. It is a simple yet impressive way to elevate standard garlic bread into something truly special.
Ingredients
- For the Garlic Bread
- 2 large demi-baguettes or Italian sandwich rolls
- 3 tbsp unsalted butter, softened
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
- Pinch of salt
- For the Pesto Chicken Filling
- 2 cups cooked chicken breast, shredded or diced
- 1/3 cup basil pesto (store-bought or homemade)
- 1/2 cup mayonnaise or Greek yogurt
- 1/2 tsp black pepper
- 1/4 tsp salt
- For Assembly
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions
- Step 1
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2
- Slice each baguette in half lengthwise, leaving a hinge if possible. Gently hollow out some of the soft bread center to create a well, leaving about 1/2 inch of bread on the sides and bottom.
- Step 3
- In a small bowl, mix softened butter, minced garlic, chopped parsley, and a pinch of salt. Spread this mixture evenly inside each bread boat.
- Step 4
- Toast the bread boats in the oven for 5 minutes until just beginning to crisp.
- Step 5
- In a medium bowl, combine shredded chicken, pesto, mayonnaise (or Greek yogurt), black pepper, and salt. Mix until well coated.
- Step 6
- Spoon the pesto chicken mixture evenly into the toasted bread boats. Top with shredded mozzarella and a sprinkle of Parmesan.
- Step 7
- Return the filled bread boats to the oven and bake for 12–15 minutes, or until the cheese is melted and bubbling and the edges are golden.
- Step 8
- Remove from the oven, let cool slightly, then slice into portions. Garnish with fresh basil if desired.
Zusatztipps für die Zubereitung
For a quick shortcut, use rotisserie chicken to save time on prep. When hollowing out the baguettes, be sure to leave enough bread around the edges to maintain the structural integrity of the boats during baking.
Varianten und Anpassungen
Give this dish a flavor twist by substituting the basil pesto with sun-dried tomato pesto. If you want some extra texture and crunch, try topping the boats with toasted pine nuts just before serving.
Serviervorschläge
These boats pair perfectly with a fresh green salad to balance the rich flavors. You can also serve them with a side of marinara sauce for dipping to lean further into the Italian-American inspiration.
Save Simple to prepare and incredibly satisfying, these Pesto Chicken Garlic Bread Boats are sure to become a repeat favorite in your household. With their melted cheese, savory chicken, and crispy garlic bread, they are the ultimate comfort food for any occasion.
Recipe FAQs
- → Can I make these ahead of time?
Yes, prepare the filling and hollow out the bread up to a day in advance. Store separately in the refrigerator and assemble just before baking for best results.
- → What other bread works well?
French baguettes, ciabatta rolls, or even sourdough work great. Just ensure the bread is sturdy enough to hold the filling without getting soggy.
- → Can I freeze these?
Assemble unbaked boats, wrap tightly in plastic and foil, then freeze for up to 1 month. Bake from frozen, adding 5-10 minutes to the cooking time.
- → How do I prevent soggy bread?
Toast the bread boats with the garlic butter first to create a barrier. Also, avoid overfilling and don't add the cheese topping until just before baking.
- → What can I substitute for the chicken?
Shredded rotisserie chicken works perfectly. For a vegetarian version, try using diced roasted vegetables, spinach, or artichoke hearts instead.
- → How do I store leftovers?
Store cooled boats in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes to restore crispiness.