Oven & Skillet Basics

A savory twist on classic grilled cheese: thick bread filled with garlicky sautéed spinach and tangy feta, toasted to golden perfection.

Tender chicken and sun-dried tomatoes coated in a rich, garlicky cream sauce with penne pasta. Easy, elegant, and ready in 40 minutes.

Vibrant skillet featuring crispy gnocchi, fragrant basil pesto, and sweet peas. Ready in just 25 minutes.

Golden wonton cups filled with creamy feta, spinach, lemon zest, and herbs. A perfect Mediterranean appetizer for parties.

Crispy baked wings with honey-sriracha glaze and a sprinkle of flaky sea salt for bold sweet and spicy notes.