Oven & Skillet Basics

Baked potato halves topped with cheddar, bacon, and green onions, delivering a smoky, crispy appetizer.

Spicy cauliflower florets baked crispy and coated in tangy buffalo sauce for a flavorful vegetarian snack.

A zesty tuna salad with sriracha heat and melted cheese on toasted sourdough bread. Quick, easy, and satisfying.

Italian chicken breasts topped with tomatoes, fresh mozzarella, and basil with a balsamic reduction, all made in one skillet.

Spicy buffalo chicken with creamy ranch, crisp lettuce, and melty cheddar wrapped in a warm tortilla—quick and delicious.

Succulent shrimp in a bright lemon garlic butter sauce tossed with perfectly cooked spaghetti. Easy, elegant, and ready in 30 minutes.

A decadent sandwich featuring mozzarella, cheddar, and provolone for a gooey, flavorful melt with crispy crust.

Jumbo pasta shells stuffed with creamy chicken and cheese, topped with silky Alfredo sauce and baked until bubbly and golden.

Melty sandwich combining Italian cold cuts, provolone, and dressed lettuce, grilled to golden perfection in just 20 minutes.