Save These Crispy Panko Ranch Chicken Tenders are the ultimate weeknight solution for a meal that feels indulgent but stays healthy. Juicy chicken tenders are coated in a savory ranch-seasoned panko crust and oven-baked to crunchy perfection, making them an irresistibly flavorful main dish that the whole family will love.
Save Perfectly seasoned with a blend of ranch, paprika, and garlic, these chicken tenders offer a delicious American cuisine experience. By using a wire rack during baking, you ensure every inch of the coating stays crisp, delivering that satisfying crunch in every single bite.
Ingredients
- 1 ½ lbs (680 g) chicken tenders (or chicken breasts cut into strips)
- 1 cup (60 g) panko breadcrumbs
- 1 oz (28 g) ranch seasoning mix (1 packet)
- ½ tsp paprika
- ¼ tsp freshly ground black pepper
- ¼ tsp garlic powder
- 2 large eggs
- 2 tbsp milk
- Nonstick cooking spray or 2 tbsp olive oil
Instructions
- Step 1
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil. Place a wire rack on top and lightly spray with nonstick spray.
- Step 2
- In a shallow bowl, whisk eggs and milk together.
- Step 3
- In a separate shallow bowl, combine panko breadcrumbs, ranch seasoning, paprika, black pepper, and garlic powder.
- Step 4
- Pat chicken tenders dry with paper towels. Dip each tender in the egg mixture, allowing excess to drip off, then dredge in the panko mixture, pressing gently to adhere.
- Step 5
- Arrange coated tenders on the prepared rack, spacing them apart. Lightly spray the tops with nonstick spray or drizzle with olive oil for extra crispiness.
- Step 6
- Bake for 18–22 minutes, flipping halfway through, until chicken is golden and cooked through (internal temperature 165°F/74°C).
- Step 7
- Serve hot with your favorite dipping sauce.
Zusatztipps für die Zubereitung
To achieve the best results, use a wire rack over your baking sheet to allow heat to circulate under the chicken. Always pat the tenders dry before breading to help the coating stick better, and ensure you leave space between them on the rack for even cooking.
Varianten und Anpassungen
For an extra kick, add a pinch of cayenne to the panko mix. You can also make this recipe gluten-free by using gluten-free panko and checking your ranch seasoning label. If you prefer, swap the store-bought packet for a homemade ranch seasoning blend.
Serviervorschläge
Serve these golden tenders hot with classic dipping sauces like honey mustard, smoky BBQ sauce, or extra creamy ranch. They pair perfectly with a fresh side salad, roasted vegetables, or crispy potato wedges for a complete dinner.
Save Whether you're looking for a kid-friendly favorite or a healthier way to enjoy a classic comfort food, these Crispy Panko Ranch Chicken Tenders are sure to satisfy. Enjoy the simple preparation and the irresistibly crunchy results!
Recipe FAQs
- → How do I get the crust extra crispy?
Lightly spray the tops with nonstick cooking spray or drizzle with olive oil before baking. Using a wire rack allows air circulation for even crisping on all sides.
- → Can I make these ahead of time?
Yes, coat the tenders up to 24 hours in advance and store refrigerated. Bake when ready to serve for optimal freshness and texture.
- → What temperature should chicken reach?
The internal temperature should reach 165°F (74°C) to ensure safe consumption. Use a meat thermometer to check the thickest part.
- → Can I air fry these instead?
Absolutely. Cook at 375°F for 10-12 minutes, flipping halfway through. The air fryer creates excellent crispiness with less oil.
- → What dipping sauces work best?
Honey mustard, BBQ sauce, or extra ranch are classic choices. The tangy flavors complement the savory ranch coating perfectly.
- → How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in a 350°F oven for 10 minutes to restore crispiness.