Save Ricotta Lemon Linguine With Peas
Silky linguine tossed with tangy ricotta, lemon zest, and sweet peas makes this spring-inspired pasta light, creamy, and mighty satisfying.
Caprese Pasta With Burrata and Basil
The fresh basil and cherry tomatoes made this so summery, and that burrata? Absolutely dreamy! My whole table went back for seconds.—Lydia
Wild Mushroom Risotto With Truffle Oil
Each bite of creamy risotto is loaded with savory, earthy wild mushrooms and finished with a drizzle of luxurious truffle oil.
Hearty Italian Minestrone Soup
Made this with extra spinach and a parmesan rind for flavor—such a comforting, filling dinner! Will be a repeat at our house.—Carmen S.
Pesto and Pea Gnocchi Skillet
Pillow-soft gnocchi gets pan-seared and tossed with bright pesto and sweet peas for a quick, flavor-packed weeknight win.
Garden Veggie Pasta
This was colorful, easy, and delicious! I tossed in zucchini from the garden, and everyone loved how fresh it tasted.—TinaBakes
Winter Minestrone With Butternut Squash and Kale
A nourishing, cozy soup brimming with tender butternut squash, hearty kale, and classic Italian herbs—perfect for chilly nights.