Turmeric and Ginger Golden Milk

Featured in: Midday Home Meals

This aromatic golden milk combines the earthy warmth of turmeric and ginger with cinnamon and cardamom for a truly comforting beverage. The blend of anti-inflammatory spices creates a velvety, warming drink that's perfect for chilly evenings or whenever you need a moment of calm.

Ready in just 15 minutes, this adaptable drink works with any milk you prefer—dairy or plant-based. The addition of black pepper enhances turmeric absorption, while a touch of coconut oil adds richness and helps your body benefit from the spices.

Updated on Mon, 26 Jan 2026 03:08:39 GMT
Golden milk in a steaming mug, turmeric and ginger spice swirling in creamy liquid, ready to soothe.  Save
Golden milk in a steaming mug, turmeric and ginger spice swirling in creamy liquid, ready to soothe. | dailyhlib.com

Turmeric and Ginger Golden Milk is a soothing, aromatic beverage that brings together the earthy warmth of turmeric and the spicy kick of ginger. Known for its adaptogenic properties, this vibrant golden drink is as nourishing as it is delicious, offering a comforting flavor profile that is perfect for winding down after a busy day or giving your immune system a much-needed boost.

Golden milk in a steaming mug, turmeric and ginger spice swirling in creamy liquid, ready to soothe.  Save
Golden milk in a steaming mug, turmeric and ginger spice swirling in creamy liquid, ready to soothe. | dailyhlib.com

This traditional Indian-inspired drink has been cherished for generations. By gently simmering the spices in your choice of milk, you release their full aromatic potential, creating a creamy and restorative elixir that feels like a hug in a mug.

Ingredients

  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger (or 1-inch fresh ginger, grated)
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground black pepper
  • 1 pinch ground cardamom (optional)
  • 1 pinch ground nutmeg (optional)
  • 2 cups milk (dairy or plant-based such as almond, oat, or coconut)
  • 1–2 teaspoons honey, maple syrup, or agave (to taste)
  • 1 teaspoon coconut oil or ghee
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Instructions

Step 1
In a small saucepan, combine the milk, turmeric, ginger, cinnamon, black pepper, cardamom, and nutmeg.
Step 2
Whisk to blend the spices thoroughly.
Step 3
Place over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Step 4
Simmer for 5–7 minutes, ensuring the mixture does not boil.
Step 5
Remove from heat. Stir in the coconut oil or ghee and sweetener.
Step 6
Strain through a fine-mesh sieve into mugs if desired (especially if using fresh ginger).
Step 7
Serve immediately, garnished with a sprinkle of cinnamon or turmeric if desired.

Zusatztipps für die Zubereitung

Using fresh ginger gives a more vibrant, spicy kick to the drink. Additionally, using a whisk ensures that the spices are perfectly integrated into the milk for a smooth, velvety texture.

Varianten und Anpassungen

For a vegan version, simply use plant-based milk such as coconut or almond milk and swap the honey for maple syrup or agave. Each milk variety adds its own unique undertone to the golden spices.

Serviervorschläge

Golden milk pairs wonderfully with almond biscotti or oat cookies. Garnish your mug with a cinnamon stick or an extra sprinkle of turmeric for a professional, cafe-style presentation.

Turmeric and Ginger Golden Milk, gently simmered and served warm, garnished with a cinnamon stick.  Save
Turmeric and Ginger Golden Milk, gently simmered and served warm, garnished with a cinnamon stick. | dailyhlib.com

Enjoy this steaming cup of goodness whenever you need a moment of tranquility. With its golden hue and soothing warmth, it is the ultimate wellness treat to enjoy any time of the day.

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Recipe FAQs

What does golden milk taste like?

Golden milk has a warm, earthy flavor with subtle sweetness. The turmeric provides a mild bitterness balanced by the aromatic sweetness of cinnamon and cardamom, while ginger adds a gentle spicy kick. The milk creates a creamy, comforting base that brings all the flavors together harmoniously.

Can I make golden milk with fresh turmeric instead of ground?

Yes, fresh turmeric root works beautifully. Grate about 1 inch of fresh turmeric and 1 inch of fresh ginger, then simmer them in the milk as directed. Strain well before serving to remove any fibrous pieces. Fresh turmeric has a brighter, more vibrant flavor than the ground version.

Why is black pepper added to golden milk?

Black pepper contains piperine, a compound that significantly enhances the absorption of curcumin—the active compound in turmeric. Just a pinch helps your body utilize turmeric's beneficial properties more effectively, making it a traditional and scientifically-backed addition to the blend.

Can I prepare golden milk in advance?

You can make a larger batch and store it in the refrigerator for up to 3 days. Reheat gently on the stove, whisking well to redistribute any spices that may have settled. Note that the flavors will continue to develop and intensify over time, so it may taste even better the next day.

Is golden milk suitable for children?

Yes, golden milk is generally kid-friendly, especially if you adjust the sweetness to their preference. Consider reducing or omitting the black pepper for younger palates. The warming spices are mild and comforting, making it a nice alternative to hot chocolate or sweetened drinks.

What's the best time to drink golden milk?

Many people enjoy golden milk in the evening due to its calming properties. It's perfect for winding down before bedtime, though you can certainly drink it anytime. Some find it particularly soothing in the morning during colder months or as an afternoon pick-me-up that won't disrupt sleep.

Turmeric and Ginger Golden Milk

A soothing, aromatic milk drink infused with turmeric, ginger, and warming spices for cozy moments.

Prep time
5 minutes
Time to cook
10 minutes
Total duration
15 minutes
Created by Declan OBrien


Skill level Easy

Cuisine type Indian-Inspired

Makes 2 Number of servings

Dietary info Vegetarian-friendly, No gluten

Needed ingredients

Spices & Flavorings

01 1 teaspoon ground turmeric
02 1/2 teaspoon ground ginger or 1 tablespoon fresh ginger, grated
03 1/4 teaspoon ground cinnamon
04 1 pinch ground black pepper
05 1 pinch ground cardamom, optional
06 1 pinch ground nutmeg, optional

Liquid

01 2 cups milk, dairy or plant-based such as almond, oat, or coconut

Sweetener

01 1 to 2 teaspoons honey, maple syrup, or agave, to taste

Fat

01 1 teaspoon coconut oil or ghee

How to make it

Step 01

Combine Spices and Milk: In a small saucepan, combine the milk, turmeric, ginger, cinnamon, black pepper, cardamom, and nutmeg.

Step 02

Blend Spices: Whisk thoroughly to blend all spices evenly throughout the milk.

Step 03

Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent settling.

Step 04

Simmer: Simmer for 5 to 7 minutes, ensuring the mixture does not boil.

Step 05

Finish with Fat and Sweetener: Remove from heat and stir in the coconut oil or ghee and sweetener to taste.

Step 06

Strain: Strain through a fine-mesh sieve into mugs if desired, especially when using fresh ginger.

Step 07

Serve: Serve immediately, garnished with a sprinkle of cinnamon or turmeric if desired.

Tools you'll need

  • Small saucepan
  • Whisk
  • Fine-mesh sieve
  • Measuring spoons and cups
  • Mugs

Allergy details

Look into every ingredient for allergens and check with a doctor if you're unsure.
  • Contains milk if using dairy; use plant-based milk for a dairy-free version
  • Coconut oil: avoid if allergic to coconut
  • Ghee: avoid if allergic to dairy
  • Always check labels for hidden allergens

Nutrition details (per serving)

Nutrient details are for reference and aren't a substitute for doctor's advice.
  • Calories: 70
  • Total fat: 3 grams
  • Carbohydrates: 10 grams
  • Proteins: 2 grams