Midday Home Meals

Fresh zucchini noodles combined with a vibrant pumpkin seed pesto for a light plant-based meal.

A light, zesty chickpea salad stuffed in cucumber boats, perfect for a fresh, protein-rich bite.

Crisp romaine tossed in creamy cashew dressing topped with smoky roasted chickpeas and optional vegan Parmesan.

A protein-packed bowl with cottage cheese, fresh berries, and crunchy seeds, perfect for a quick snack.

A light cauliflower and egg salad with dill pickles and tangy creamy dressing, perfect for low-carb menus.

Refreshing greens combined with crispy seaweed, roasted nori, sesame, and a ginger-soy dressing.

Fresh mix of chickpeas, cucumbers, tomatoes, feta, and herbs in a lemon vinaigrette. Nourishing and ready in 10 minutes.